November 25, 2010
Download something to food about: Exploring Creativity with Innovative Chefs
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something to food about: Exploring Creativity with Innovative Chefs
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Review
“It’s a fresh ride.”--New York Times “With somethingtofoodabout, Quest (aka Philadelphia's Ahmir Thompson) dives head first into the topics that get chefs talking: What is creativity? How are art and food related? What does the future hold for food and cooking? Questlove sits down with some of the most exceptional chefs in America, including Daniel Humm (Eleven Madison Park), Dominique Crenn (Atelier Crenn), Michael Solomonov (Zahav), and Daniel Patterson (Coi). Questlove himself plays an equal part in getting the answers, providing examples and references to his own life as a musician and creator as he talks with food luminaries about the thorny questions surrounding creativity.”--Eater “Somethingtofoodabout is really a passion project. For Questlove, it’s not about the food business, but rather the ideas, the concepts, and the imaginations behind the chefs who feed him. There are no recipes and no how-tos. For Questlove, the only how-to you need to know is how to appreciate and understand the taste, the process, and the journey of the idea.”--Vogue “An enjoyable, frequently surprising exploration of creativity.”--Kirkus Reviews
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About the Author
QUESTLOVE, co-founder of hip-hop superstars The Roots and bandleader for Jimmy Fallon’s The Tonight Show, is one of our great cultural commentators--a wide-ranging mind whose interests span from music to politics to race to design and now, food. Somethingtofoodabout is a book about art, craft, creativity, and deliciousness: essays and conversations with ten inspiring chefs on what makes their creative clocks tick.BEN GREENMAN is a staff writer at The New Yorker and a New York Times bestselling author who has written both fiction (The Slippage, Superbad) and nonfiction. He was Questlove's collaborator on the acclaimed hip-hop memoir Mo Meta Blues, and most recently coauthored George Clinton's memoir, Brothas Be, Yo Like George Ain't That Funkin' Kinda Hard on You. He lives in Brooklyn and rarely leaves. KYOKO HAMADA was born in Tokyo and grew up in Chiba, Japan. Hamada came to New York City to study, graduating from the Pratt Institute studying photography and painting. Her subject matter has often been ordinary people and objects stylized and staged into subtle quiet moments. She has been working as a commercial photographer for the last ten years and her work appears several magazines, including The New Yorker, Atlantic magazine, and Wall Street Journal Magazine.
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Product details
Hardcover: 240 pages
Publisher: Clarkson Potter (April 12, 2016)
Language: English
ISBN-10: 0553459422
ISBN-13: 978-0553459425
Product Dimensions:
8.3 x 0.8 x 10.8 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
59 customer reviews
Amazon Best Sellers Rank:
#78,317 in Books (See Top 100 in Books)
Cool book to read.Amazing pictures.Enticing food preparation descriptions.Makes me hungry.Stays on my coffee table.Friends and family enjoy flipping through pages.And I saw him play at Newport Jazz festival in 2017.Girlfriend bonked my head-should have bought book for him to sign.Oh well...love the book,food,and The Roots....and girlfriend,too.
Originally got it from the library and now bought my own copy. It has to be some of the most interesting and insightful conversations ever into the very subjective world of creativity. I have to be surprised that Nathan Myrvhold was included but the shifts in perspectives and backgrounds is very illuminating.
Questlove does it again ... This book made me want to travel the country and find these chefs! I finished it in a couple of sittings and it left me ... hungry but I learned more than I expected.
If you love food, chefs, restaurant culture, wickedly creative minds, music, the Roots, American cuisine, travel...in any combination, read this book.
I had a chance to read brief portions before giving it to my son (a trained chef). I gained new perspective on food preparation as art. My son loved the book! Well written and thought provoking.
My life have two parts cooking and Hip Hop... This book is created by one of my favorite Hip Hop personality's... And all this about food, art in food, art in easy small things, concept of it... I love it... Plus form of interviews... Make all this easy to read... And understand... I love this one...
Who doesn't LOVE Questlove?!?!?! This book is so awesome. I want to go hang out at all the places and have dinner with him, PLEASE QUESTLOVE!!! Please. Get this book for foodies or for anyone who may go somewhere/travel fiends!!!
Heard his interview on the late night show that he works on and as support and interest… I wanted to make this purchase!!!
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