Free PDF The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas, by Jennifer MacKenzie

Free PDF The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas, by Jennifer MacKenzie

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The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas, by Jennifer MacKenzie

Free PDF The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas, by Jennifer MacKenzie

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From Publishers Weekly

Starred Review. Home economist MacKenzie (The Dehydrator Bible, Complete Curry Cookbook) gives kitchen canners plenty of reasons to get their water boiling in this terrific collection of 250 pickles, sauces, chutneys and relishes. After a thorough explanation of canning techniques, MacKenzie rolls up her sleeves and gets to work with seven variations on dill. In addition to popular pickling candidates like cauliflower, carrots and garlic, MacKenzie shows readers how the technique can be applied to sweet foods like cherries, peaches and pineapple, as well as the ultimate DIY for the avid pickler, canner or drinker: martini olives (brine-cured green olives married with gin and dry vermouth). Even readers without an appreciation for the tang of a good pickle will appreciate MacKenzie's 50 chutneys, including variations such as Sangria Citrus, classic cranberry and peach, pineapple ginger and spiced tomato; six chili sauces; 18 salsas; and home-made ketchup. If the prospect of keeping five pints of taco sauce on hand is intimidating, MacKenzie at least offers preserving methods for all the recipes, as well as suggestions for complementary dishes.

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Review

Worth checking out. (Family Circle 2009-10-17)Jennifer MacKenzie dishes up contemporary takes on stand-bys -- from pickles to chutney -- with helpful, practical tips for busy cooks. (Jennifer Olivera Chicago Sun-Times 2009-07-22)Perfect for those of you who like to pucker. Packed with classic pickle recipes, as well as clever twists on them (Bread-and-Butter Pickles with Onion and Red Pepper), this book is put out by the folks who also published in 2006 the fine Ball Complete Book of Home Preserving by Judi Kingry and Lauren Devine. Pickling gives the usual tips on safety, equipment and how-twos but homes in on giving a kick to garden veggies. Pickle everything from fiddleheads to garlic scapes with this book; put up salsa and barbecue sauces, too. Done particularly well: Tips and serving suggestions that come with each recipe. (Margi Shrum Pittsburgh Post-Gazette NOW 2009-05-14)Another great resource.... I think I'd better roll up my sleeves and clear some space in my pantry. (Cathy Thomas Appeal-Democrat (Sacramento) 2009-10-23)Mouth-watering color photography, and easy to follow recipes plus tips and variations in the margins of the pages. I think these books will become favorite go-to books for those who want to learn about preserving food, and those who already know how, but want more ideas. Get them now and soon, you'll always have a little something to bring a hostess or brighten up a meal. (Advice Sisters 2011-02-28)

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Product details

Paperback: 352 pages

Publisher: Robert Rose; 3.11.2009 edition (April 10, 2009)

Language: English

ISBN-10: 0778802167

ISBN-13: 978-0778802167

Product Dimensions:

7 x 0.8 x 10 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

63 customer reviews

Amazon Best Sellers Rank:

#157,493 in Books (See Top 100 in Books)

After having made my first successful batch of dill pickles a few months ago, browsing through this book of nearly innumerable pickling recipes was a fun romp. When author Jennifer MacKenzie says that pickling isn't that hard, she's right--it isn't. Especially not when you have over 250 recipes for traditionally picked and quick-pickled condiments, sauces, and sides in your hands! She's covered everything from lesser-known fruit pickles to classics like chili sauce and corn relish. My favorite section by far, though, is "World Traveler." I had heard of Moroccan preserved lemons and Korean kimchi (they're both delightful), but I hadn't known about Jamaican Banana Ginger Chutney or Indian Spiced Pickled Peaches. More intriguing yet are the recipes for domestic treats like Pickled Milkweed Pods (who knew?) and New Orleans Pickled Mirlitons (I knew chayote squash is sometimes called mirliton, but I didn't know they were ever pickled). And the best part is that even if you don't want to follow through completely with the pickling process, you could still make these chutneys, salsas, and relishes for your next family gathering or everyday meal--zesty, flavorful accompaniments are always welcome at the table. But since Jennifer thoughtfully includes plenty of information up front about techniques and equipment, I'm sure you'll be pickling away in no time. Pickling veggies and fruits is a heckuva tasty way to preserve them--you might want to plant some extra zucchinis and beans in your garden!

This is such a great book for learning how to make many different, flavorful pickles, chutneys, salsas, and other flavor-packed recipes. Some cook book authors have an uncanny ability to over-complicate the technique, which can leave the reader feeling intimidated and confused. Jennifer MacKenzie has written this book in such a way that anyone can learn this old-age art form. Another thing I really like about the book is that not only does she provide weight measurements (e.g. 5 lbs.) in her ingredient lists, but also volume measurements (e.g. 4 quarts or 2 cups). This is extremely helpful. A must buy for pickling novices and masters.

I've used this book as an intro to making both pickles and homemade spaghetti sauce. The instructions are clear and the author has obviously put a lot of time and effort into fine tuning these recipes.

It was a retirement gift for a coworker who loves to make pickles. Only thing, he was making them from another recipe that didn't taste good. So as one of his retirement gifts, I purchased this book. He made several jars and brought some to me. They were so yummy. Ready for him to make more.

Perfect! Just what I wanted. Fast delivery!!

This is a great book especially for beginning canners like me. It has very clear instructions and a great variety of recipes. Makes canning fun.

I liked this cookbook, but not really going to use most of these recipes.

son in law loved it. They love to pickle and were so pleased with this book.

This book covers everything, so much so, that I have bought one for my Dad and am sending it to him, he loved it and wanted to take mine home.Most fruits & vegetables are covered, and very specific details on canning at home are given. Highly recommended.

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The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas, by Jennifer MacKenzie PDF

The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas, by Jennifer MacKenzie PDF

The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas, by Jennifer MacKenzie PDF

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Free Ebook Italy Travel Journal: Blank Lined Vacation Holiday Notebook, by Dartan Creations

Free Ebook Italy Travel Journal: Blank Lined Vacation Holiday Notebook, by Dartan Creations

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Product details

Paperback: 110 pages

Publisher: CreateSpace Independent Publishing Platform; Jou edition (August 10, 2017)

Language: English

ISBN-10: 1974415090

ISBN-13: 978-1974415090

Product Dimensions:

6 x 0.2 x 9 inches

Shipping Weight: 7.8 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#868,237 in Books (See Top 100 in Books)

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Ebook Download Getting Started as a Real Estate Attorney

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Getting Started as a Real Estate Attorney

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About the Author

Joseph R. Fortunato Jr. is a partner in the law firm Momkus McCluskey LLC of Lisle, Illinois, where he heads the Real Estate Practice Group. He is a past Chair of the ISBA Real Estate Section Council, a past Chair of the DuPage County Bar Association Real Estate Law & Practice Committee, the former President of and current Board member of the Illinois Real Estate Lawyers Association, counsel to Mainstreet Organization of Realtors® since 2001, a member of the drafting committee of the Multi-Board Residential Real Estate Contract (versions 3.0, 4.0, 5.0, 6.0 and 6.1), a frequent lecturer for the Illinois State Bar Association, the Illinois Institute for Continuing Legal Education and local bar associations. He has testified extensively as an opinion witness in cases involving real estate law issues.

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Product details

Paperback: 144 pages

Publisher: American Bar Association (March 1, 2017)

Language: English

ISBN-10: 1634254953

ISBN-13: 978-1634254953

Product Dimensions:

7 x 0.3 x 10 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review:

1.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#1,100,464 in Books (See Top 100 in Books)

The book provided very little instructional value and not just because it's very short.

I've just returned this book. I think this book is not worth for the money.

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Free Ebook The Great Scandinavian Baking Book

Free Ebook The Great Scandinavian Baking Book

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The Great Scandinavian Baking Book

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Product details

Paperback: 332 pages

Publisher: University of Minnesota Press; First edition edition (August 23, 1999)

Language: English

ISBN-10: 0816634963

ISBN-13: 978-0816634965

Product Dimensions:

6 x 1 x 9 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

118 customer reviews

Amazon Best Sellers Rank:

#87,396 in Books (See Top 100 in Books)

I love finding recipes that remind me of what my grandma used to make when I was a kid. The Limpa and Cardamom Braids are outstanding... still working on trying others :)

Holy Cow! Got this cookbook several weeks ago and just got around to making my first recipe, on page 84, the Swedish Tea Ring. This was a no-knead bread, 24 hours of letting the dough sit in the fridge, and baked today. My neighbor and I could hardly keep our hands off the finished product it was so darn good. As I made it I really wondered if it would be worth it having purchased the cardamon pods and was kicking myself while digging them out of their husks, grinding them etc. It provided the most terrific smells while baking and this was really so easy to do will definitely make this many times in the future! P.S. WOULD PROBABLY BUY MORE COOKBOOKS IF they would show their index or table of contents. I hate buying a cookbook blind only to find a repeat of recipes I already know ie. chocolate chip cookies. I mean really, how many of those recipes does one need to know?!!!

The Great Scandinavian Baking Book is something I wanted to add to my cookbook collection for two reasons: 1) I'm from Minnesota and my Mom and her side of the family are all of Norwegian descent. The thought that I could recreate some items from my Mom's childhood excited me. 2) I wanted a collection of baking recipes that yielded results appropriate for "company."Also I really like the flavor of cardamom :)This book served both purposes. I've made some great items with wonderful results. I'll be honest, some of them sounded quite difficult and I didn't have a lot of confidence in my abilities. I'm a great cook (if I do say so myself) but baking - following directions really - is not my forte. But Beatrice Ojakangas' instructions are so precise, yet natural that I got things right the first time.The first thing I made was an Icelandic coffee wreath. No, it's not Norweigan like my Mom. But it did make a great and beautiful pastry fit for serving at a holiday potluck at work. Everyone was impressed. It was so simple to make but it looked like a million bucks. That's the impression I want to make with my food at work, you know?Then I made Norweigian butter cookies. Oh my gosh. How can a 6 ingredient recipe turn out something so lovely and melt-in-your-mouth good?The real payoff was Crispy Krumkake. My Mom still has Grandma's Krumkake iron, but doesn't ever make the cookies because, well Mom is into lots of domestic arts, but cooking isn't one of them. So I gave Krumkake a shot and the recipe was fantastic. Light delicate cookies, made pretty by the iron's design, they were a hit! Unfortunately the German side of my family filled them with Cool Whip which made me cringe, but they liked it so I guess it's okay.So why did I remove a star? Well the book has this gorgeous photo on the cover but no photos inside. There are some line drawings where appropriate (like explaining how to slice and shape that coffee wreath), but no inspirational photos. And the book isn't bound so as to be very useful in the kitchen. It's a paperback that isn't heavy enough to stay open. Not that format is everything, but transcribing or photocopying recipes isn't my idea of a good time. Overall it is a minor thing, but still worthy of comment.If you like the flavors of cardamom, cinnamon, ginger, butter, almonds - you'll love this book whether you have a Scandinavian history or not.

This book is somewhat different than other cookbooks I have reviewed. There are no photos to assist with presentation, and the recipes are sparsely illustrated.The book is different from other Scandinavian cookbooks that I own as well in that they tend to omit insular areas, focusing exclusively on Norway, Sweden, Denmark, and Finland. This book covers Iceland as well. The recipes here also range from main dish mushroom pies to cookies, and from crackers and breads to cakes. The diversity in the cookbook is astounding in recipe types as well as geography.Instead of a photograph, each recipe includes a brief set of notes about how the recipe fits into the food culture where it comes from. In many ways, this is more helpful than a photograph anyway, as long as one has other cookbooks which have such photographs of Scandinavian foods and how they are decorated. (For those, I'd recommend: Authentic Norwegian Cooking and The Cooking of Scandinavia - Foods of the World Series.)Highly recommended.

This is one of my well loved cookbooks as you can bake almost anything from this cookbook. You will find recipes for breads, cakes, cookies and desserts from Scandinavia. Personally I enjoy bread baking so I usually bake the bread recipes from this book although I've baked plenty of cookies too. All have turned out well.Author Beatrice Ojakangas offers a bit of background of where the recipe came from and in some cases how the recipe was traditionally prepared.Some of the recipes you will find include:*Heart Shaped Cream Waffles*Sweet Cream Waffles*Alexander's Tarts*Danish Sugar Drops*Norwegian Coffee Buns*Danish Currant Buns*Swedish Chocolate-Frosted Almond Bars*Swedish Cinnamon Butterhorns*Finnish Blueberry SquaresHighly recommend.

So many recipe books to choose from; where do you start? Well, I started with reading the reviews here at Amazon, and this book got such high marks I ended up ordering it - and I have not been disappointed. I'm reading my way through the book right now - yes, it's a recipe book you can read (as opposed to many others which are fun to browse but can get a little repetitive) because of all the snippets of backstory and custom woven throughout. It adds so much for me to be able to find out not only how things were prepared, but when, and why. I also LOVE that there are recipes from all over Scandinavia - I, for one, have never made recipes from Iceland before - and if there are regional variations, we are told about them.In short - the reviewers here are not wrong, this is a wonderful book! The only thing that could have improved it would have been a few more pictures and/or diagrams - I like knowing how it's supposed to turn out - but this is not a flaw, just a 'wouldn't it be nice'.Highly recommended.

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PDF Download Modern Recording Techniques (Audio Engineering Society Presents)

PDF Download Modern Recording Techniques (Audio Engineering Society Presents)

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Review

Reviews for the current edition."If you're serious about recording - whether you're an amateur enthusiast, a student, a musician or an audio professional - you'll find this book an informative, in-depth, cover-to-cover read and a useful reference manual...an excellent read and a must-have reference book." -Music Tech magazine "Modern Recording Techniques is in its sixth edition, which fact is a testament to the quality of the material on offer here...it's presented in a very user friendly way, with a plethora of illustrations of everything connected with recording. This way, the theory is broken down into easily digestible chunks. One of the best things in an already terrific book is the range of DIY tutorials, where you are presented with practical examples of principles and how they work...Modern Recording Techniques has become the bible of recording for many engineers, and it's not difficult to see why. Always helpful, clear and friendly, learning has never been so easy or so much fun. An essential buy for all studio owners."-Music Mart magazine Published reviews of 5th edition: ?I would recommend it highly to anyone getting into recording at the home or project-studio level as it will give you a really good grounding in the theory and industry practice which underpins the design of all that equipment and software you spend so much money on!? -mightywight.net ?No worries when this handy reference is nearby. It covers the basics about everything, from room acoustics to running a session. If you're a beginner, grab it now. If you think you know it all, you might still learn a thing or two.? -Keyboard magazine "This is quite a surfeit of riches. ...If I were going into the professional recording business...this volume would be my choice." ? John Sunier, Audiophile Audition Audiophile Audition, May 2000 "This book is a must if you plan on doing anything at home besides hooking up a DAT machine directly to the output of your sampler. It gives in-depth information on mic placement and techniques, and provides you with the know-how that you'll need the first time you go to a real recording studio. If you're going to jump in to the deep end of the pool right away, it makes sense to take water wings, just in case." ? SYNC: Resources for the Electronic Musician "A comprehensive, readable, up-to-date guide to all facets of recording." ? MIDI Classics(r) "Practical information on state-of-the-art audio topics. ...Ideal for the practicing or aspiring recording engineer." ? BarnesAndNoble.com "The authors ? both industry professionals ? explore everything from microphone placement and studio design to desktop CD recorders and signal processing." ? Book News, Inc.

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About the Author

David Miles Huber is a 4-time Grammy-nominated producer and musician who works in the electronic music and surround sound genres. He is widely acclaimed in the recording industry as a consultant, author and guest lecturer on the subject of digital audio and recording technology.

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Product details

Series: Audio Engineering Society Presents

Paperback: 642 pages

Publisher: Routledge; 9 edition (November 5, 2017)

Language: English

ISBN-10: 1138954373

ISBN-13: 978-1138954373

Product Dimensions:

7.5 x 1.1 x 9.2 inches

Shipping Weight: 2.9 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#52,398 in Books (See Top 100 in Books)

This is the industry standard text for learning the complicated craft of audio engineering. I use it for two of the courses I teach in Recording Arts Department of Citrus College in Glendora, CA. It's been an invaluable resource for me since its early editions when Robert Runstein first published it, and David Miles Huber has carried the tradition admirably. Broken down into the logical areas of recording, each section covers its topic thoroughly, and as a bonus, it's easy for anyone to read. Finally, each edition manages to stay completely up-to-date with the latest developments in audio technology, no mean feat in today's fast-moving world. I have one minor complaint: there is a typo in Figure 6.9b on page 203 - the fourth box from the left is labeled "A/D conversion" when it should be "D/A conversion."

I use this book as the text in my class teaching Sound Engineering. I first obtained it in its 4th edition and found it to be well written, covering the ideas and concepts that give the student a broad view of the how the sound industry developed and functions, the science and technology behind it, and practical insight in combining knowledge, skill, and people to create commercially viable audio products. I urge my students to keep the book after the semester and to take the time to read the chapters not covered in the semester.

I've got a number of recording, "how to" books and other books on mastering, etc. I really like this version, especially of Modern Recording Techniques. He's updated it considerably to today's standards and to the kind of equipment most of us are using now, like DAW's, audio interfaces, etc. I think it's also a good book to refer back to when you need to. Marc Trainor

It was a gift

Good book so far. I'm going to audio school soon and this seems like a good resource to have.

Great book

Great books lots of info got it for my class

Full of information .

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Ebook Download Literacy Assessment and Intervention for Classroom Teachers

Ebook Download Literacy Assessment and Intervention for Classroom Teachers

Do not you believe that you need new means to lead your room time much worthier? Maintain ahead with excellent habit. Reading is among the most effective referrals for you. However, selecting the very best reading book is likewise crucial. It will certainly affect exactly how you will get the advances. It will show you the top quality of the book that you review. If you require the kind of book with premium quality, you can select Literacy Assessment And Intervention For Classroom Teachers Why should be this publication? Come on follow us to understand why and how you can get it.

Literacy Assessment and Intervention for Classroom Teachers

Ebook Download Literacy Assessment and Intervention for Classroom Teachers

Literacy Assessment And Intervention For Classroom Teachers. In what situation do you like reading a lot? Just what about the kind of the publication Literacy Assessment And Intervention For Classroom Teachers The should review? Well, everyone has their own reason why should read some publications Literacy Assessment And Intervention For Classroom Teachers Primarily, it will connect to their requirement to get knowledge from guide Literacy Assessment And Intervention For Classroom Teachers as well as wish to check out just to obtain home entertainment. Books, story book, and also various other entertaining books become so preferred now. Besides, the scientific e-books will certainly likewise be the ideal need to choose, specifically for the pupils, teachers, medical professionals, business owner, and other careers who enjoy reading.

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Once again, what kind of individual are you? If you are truly among individuals with open minded, you will have this publication as your reference. Not just having this soft file of Literacy Assessment And Intervention For Classroom Teachers, but naturally, review and recognizes it becomes the must. It is exactly what makes you move forward better. Yeah, move forward is needed in this instance, if you want actually a far better life, you could So, if you really intend to be better person, read this book as well as be open minded.

Review

"I have used your book previously, and am presently using it, and will continue to use it, because of the timely, research-based information, the user-friendly text features, and the valuable resources and interventions my students will take to the classroom when they leave the University." --Jerilou Moore, University of Mississippi"The book is comprehensive and the best I've seen for Reading Instruction. My students tell me how useful it is when planning literacy instruction for both their field experience and clinic lessons. ... My former students tell me they kept this book and use it often and have it as a professional resource in their graduate studies." --Tamra Ogletree, University of West Georgia"It is unusual to find a text that is well received by a wide variety of teachers who not only want to keep the book, but report that it was informative, well organized, and provided so many useful ideas to support teaching struggling readers. . . . Even veteran teachers have responded positively to the text." --Susan Stewart, Ashland University"The book is comprehensive and the best I've seen for Reading Instruction. My students tell me how useful it is when planning literacy instruction for both their field experience and clinic lessons. ... My former students tell me they kept this book and use it often and have it as a professional resource in their graduate studies." --Tamra Ogletree, University of West Georgia"It is unusual to find a text that is well received by a wide variety of teachers who not only want to keep the book, but report that it was informative, well organized, and provided so many useful ideas to support teaching struggling readers. . . . Even veteran teachers have responded positively to the text." --Susan Stewart, Ashland University"The book is comprehensive and the best I've seen for Reading Instruction. My students tell me how useful it is when planning literacy instruction for both their field experience and clinic lessons. ... My former students tell me they kept this book and use it often and have it as a professional resource in their graduate studies." --Tamra Ogletree, University of West Georgia"It is unusual to find a text that is well received by a wide variety of teachers who not only want to keep the book, but report that it was informative, well organized, and provided so many useful ideas to support teaching struggling readers. . . . Even veteran teachers have responded positively to the text." --Susan Stewart, Ashland University

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About the Author

Beverly DeVries taught reading diagnosis and primary and elementary literature/language arts from 1993-2016 at Southern Nazarene University, USA.

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Product details

Paperback: 672 pages

Publisher: Routledge; 4 edition (November 12, 2014)

Language: English

ISBN-10: 1621590208

ISBN-13: 978-1621590200

Product Dimensions:

8.2 x 1.8 x 11.2 inches

Shipping Weight: 2.9 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

43 customer reviews

Amazon Best Sellers Rank:

#199,959 in Books (See Top 100 in Books)

I never thought I'd post a positive review about a textbook. The reading is dry and boring, but that's totally normal.What I LOVE is all the incredible resources the book has, along with research to back them up. It's invaluable to me as a reading interventionist!

This book is fantastic! I would give the quality of the book five stars! It is a great resource as a teacher!However, the pages are coming out of the binding (not the ripable pages). I want this book to last for as much as I paid for it and it is already falling apart.

It's clear. I used it for a college class, but I actually kept this one after the rental period because I could see myself easily referencing it during my teaching career.

I had to order this book for a grad school class that I took. I was reluctant to purchase the book for fear of not using it. That fear was quickly taken away when I realized how useful this book was. It comes with many strategies and useful games and intervention strategies with it in the back. The only down fall was that in the middle some of the pages fell out.

I wanted to have a digital copy for class and to print pages for reference. I was sorely disappointed!

This is a textbook I've been referencing long after my class which required it finished. It is chock full of amazing interventions and teaching strategies. It's got several appendices full of fabulous resources. This is a book I'll be using for years to come!

It came in great condition. I loved that I snagged a good deal on it too!

The lesson suggestions are great. Good tools for small groups or a struggling reader.

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When somebody could deliver the visibility of this book, you can get this publication immediately. It will not need many times, once more. It will certainly offer you ease ways. This finest offered publication from the most effective writer really pertains to bone of needed and wanted book to inspire. as the new book can join this world appropriately. And currently, follow us to get this remarkable publication.

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Product details

File Size: 56834 KB

Print Length: 368 pages

Publisher: FrommerMedia (June 21, 2016)

Publication Date: June 21, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01IMJQVQW

Text-to-Speech:

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Amazon Best Sellers Rank:

#416,671 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Very useful in detailing to differences between the many cruise firms traveling the European rivers. I enjoyed my cruise of the Rhine River byAVALON at a reasonable price for a single and this guide provides information on other lines and rates. Also, the level of services and roomdescriptions, both plus and negative. Will be consulted before my next River cruise/

I knew very little about river cruising until I read this book. The information answered all of my questions and allowed me to speak intelligently to my travel and the various river cruise companies. Although the book is three years old the information was very current. I have never been disappointed with a Frommer Travel Guide since I purchased my first Europe on Five Dollars a Day back in the 1960's. As usually, this was very readable and down to earth

As a travel agent that focuses on River Cruises, this is a great review and has terrific information on all of the major linesAs well as details on the ports of call. Will use this a lot!

Easy to select the features that you would like on a cruise and where to buy your cruise.

I found this one easier read than Berlits.

It would be good for someone who wants to learn about river cruising in general. I wanted something more specific about itineraries.

Very helpful for choosing a cruise line and River. Helpful information about food and wine. I would have liked more detail about the river towns.

Has tons of information on many different River Cruises.

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