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Culinaria the Caribbean: A Culinary Discovery
PDF Download Culinaria the Caribbean: A Culinary Discovery
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From Publishers Weekly
In 24 vibrant chapters, each visiting a different island or group of islands from the 7000 dotting the waters between North and South America, Parkinson (Shake Dat Cocktail) offers a cookbook laden with recipes, travel tales, cultural histories and 1600 full-color illustrations. Noting that Caribbean cuisine has been largely overlooked, she sets out to remedy the matter with hundreds of dishes, many of which are decidedly exotic, with ingredients difficult for non-Caribbean chefs to find. The cassava flour required for Cassava Pie from Bermuda will be easier to locate than the Jamaican fruit, ackee, that figures in Ackee and Saltfish. Also from Jamaica are the more familiar jerk dishes. Other accessible dishes include Corn Fritters from Haiti and Stuffed Baked Red Snapper from Anguilla. Among recipes easier to read than prepare are How to Roast a Pig on a Spit as they do it in Puerto Rico, Round House Flying Fish Pat? from Barbados, Cascadura Matete, which calls for Trinidad's strange mudfish, and Iguana, a Curacao favorite. Along the way, Parkinson provides a brief history of Jamaica's Rastafarian movement, a nonjudgmental look at cockfighting on Guadeloupe and an illustrated essay on the importance of the spice trade to Grenada, which supplies 40% of the world's nutmeg and mace. Cooks with wanderlust will find the breadth of Parkinson's coverage and the many lush photographs entrancing. (Aug.) Copyright 1999 Reed Business Information, Inc.
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Product details
Hardcover: 460 pages
Publisher: Könemann (October 1999)
Language: English
ISBN-10: 3895089028
ISBN-13: 978-3895089022
Product Dimensions:
10 x 1.5 x 12 inches
Shipping Weight: 5.7 pounds
Average Customer Review:
4.8 out of 5 stars
24 customer reviews
Amazon Best Sellers Rank:
#320,767 in Books (See Top 100 in Books)
I am a CULINARIA series fan. I own this book, plus the other CULINARIA entries on Spain, France, USA,Germany and, most recently, Italy. I am of Cuban origin, grew up in Puerto Rico, and have visited almost all the Caribbean islands at one time or another (I think I am only missing Haiti and Antigua!). I was simply amazed by the whirlwind tour through the Caribbean that the editor(Ms. Parkinson) takes us; it is a veritable travelogue of the multitude of foods and cultures of the Caribbean islands.However, I was sometimes puzzled by her choices. For example, she chose not to hightlight the Puerto Rican rum industry (enormous and world-renowned) while she focused on the peppermint candy production(?) on the island. Generally, her whole treatment of the food history, industry and recipes of the bigger islands (Dominican Republic, Cuba, Puerto Rico) is...well, skimpy.Although I understand that the food and cultures of the smaller islands are usually not served well by compilation books such as this one, I felt that the book need to delve deeper, be more comprehensive and fair to all the islands. After all, the Caribbean islands have more in common with each other than they are dissimilar.However, I believe that the book is a wonderful travel guide through the beautiful island worlds of the deep blue and warmth of the Caribbean! Not the strongest addition to the CULINARIA series, but still worth the trouble of obtaining and enjoying!
Great cookbook! Even if your a pro at carribean cuisine you'll pick up some things!
I was truly surprised what some people actually eat. Most of the fruits i was familiar with, but the creatures i am truly surprised.
A great book to explore a cuisine I know very little about.
One of the best cookbooks ! Plenty of spice rub combos recipes , stories of the dishes origin etc. would buy again
Both my parents are from the West Indies (Barbados & St. Vincent) and I have seen a lot of cookbooks about the Caribbean. This was the first book that provided SO much detail and the pictures where so life-like. It transports you to the island with pictures rich in colour and recipes from every island. I loved this book so much that I got one for my mother!
Beautiful photography, intriguing stories. Delicious recipes full of inspiration making me want to create my own themed dinner parties. I highly recommend this. More than just a cookbook, its also an adventure into the Caribbean life.
A comprehensive travelogue featuring many Caribbean islands culture & food history...long out of print, it's worth searching out to find an affordable copy; I was lucky to get a hold of one for under $30.00, in practically new shape...the Culinaria series are excellent books, hopefully they'll reprint this edition to make it available to all soon!
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